Description
A dependable cookware essential for every kitchen, this stainless steel kadai is designed for superior cooking performance. The tri-ply construction ensures even heat distribution, allowing you to prepare delicious meals with efficiency and ease.
Design: Made with an extra-thick 2.5mm tri-ply body, this kadai combines durability with optimal heat conduction. The sandwiched 303-grade aluminium core enhances heating efficiency, while the sturdy riveted stainless steel handles offer a secure grip. A perfectly fitted lid helps retain moisture and flavour, making it ideal for slow cooking and deep-frying.
Benefits: The inner layer is made of 304-grade stainless steel, ensuring a 100% food-safe and non-reactive cooking surface that preserves the natural flavours and nutrients of your ingredients. The outer layer is crafted from 430 magnetic-grade stainless steel, making the kadai compatible with all stovetops, including induction. Its scratch- and rust-resistant finish ensures long-lasting durability, while the tri-ply technology reduces fuel consumption and minimises the need for excess oil.
Nestip: Start cooking on medium heat to allow the tri-ply construction of the kadai to distribute heat evenly, then lower the flame to maintain consistent cooking without burning food.
Style: VM107NSI06
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